About Matsusaka Beef
Our expert chefs personally select Matsusaka beef that meets our strict standards.
We offer you the
authentic taste of Matsuzaka beef crafted through meticulous handling and cooking methods.
Experience the
true essence of Matsusaka beef that can only be found at Ginza Matsusaka.
Matsusaka Beef Grading
Matsusaka Beef Grading
At Ginza Matsuzaka, we serve only the "highest grade A5" Matsusaka beef raised in the rich
natural environment and with excellent breeding techniques. The secret to its deliciousness is that we
select Matsuzaka beef in peak condition in the perfect timing. In addition, our chefs carefully choose
meat with BMS 8 or higher for a generous amount of sashi (marbling).
*BMS = Beef Marbling Standard, ranked from 1 (lowest) to 12 (highest).
Certificate of Safe and Secure Matsusaka Beef
Certificate of Safe and Secure Matsusaka Beef
We source only the meat that has been issued a "Matsusaka Beef Certificate," ensuring its safety and reliability. Inspectors conduct individual inspections for each cattle to examine over 30 items including date of birth, place of birth, and place of breeding; only those Matsusaka beef that pass such inspections are issued with the certificate. Please be satisfied with our high quality Matsusaka beef that has undergone strict inspections and quality management.
Quality Management and Preparation of Matsusaka Beef
Quality Management and Preparation of Matsusaka Beef
As we are thoroughly particular about freshness, Matsusaka beef we purchase is immediately stored and managed at a temperature that does not freeze. The beef is then aged to be more tender and impart an refined aroma. To preserve freshness until just before serving, we cut the meat upon order. We also pay attention to the grilling process using medium heat to capture the savory elements, resulting in a juicy and tender texture.
